Tiramisu - the 'pick-me-up' cake recipe
Ingredients:
- 300g mascarpone
- 3 egg yolks
- sugar (1 and 1/2 spoons per yolk)
- ladyfinger biscuits
- coffee (lightly sugared)
- bitter cocoa powder
INSTRUCTIONS
- Beat the eggs and sugar together.
- Mix in the mascarpone to form a soft cream.
- Dip the ladyfingers into the coffee and place a layer in a dish.
- Cover the layer of biscuits with the mascarpone mix and continue to layer the ingredients, ending with the mascarpone.
- Place in the refrigerator for several hours (or overnight).
- Sprinkle with the bitter cocoa powder and serve chilled.
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