google.com, pub-9294893883853578, DIRECT, f08c47fec0942fa0 PANZANELLA RECIPE | EASY RECIPE OF PANZANELLA SALAD

PANZANELLA RECIPE | EASY RECIPE OF PANZANELLA SALAD

PANZANELLA SALAD RECIPE

PANZANELLA SALAD RECIPE

INGREDIENTS FOR PANZANELLA SALAD

  • 8 slices of stale bread, rustic-style, cut into chunks
  • 1 cucumber, trimmed and cubed
  • 4 tomatoes, ripe, thinly sliced (plus extra to serve)
  • 1 red onion, thinly sliced
  • basil leaves, torn into small pieces
  • 100ml of extra virgin olive oil
  • 3 tbsp of red wine vinegar
  • vegetable oil, for deep-frying

    INSTRUCTIONS

    1. Pour enough vegetable oil for deep-frying into a deep-fryer or large deep pan and heat the oil 170°C.
    2. Soften the bread with a little bit of water, then squeeze the excess water out. Crumble the bread by hand and transfer to a large salad bowl. Add the cucumber, tomatoes, a quarter of the onion, and the basil.
    3. To make the dressing, whisk together the olive oil and vinegar in a small bowl and season with salt and pepper.
    4. Pour the dressing over the salad and stir thoroughly, then place the salad in the refrigerator until you are ready to serve.
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