google.com, pub-9294893883853578, DIRECT, f08c47fec0942fa0 How to make Lasagna | Lasagna easy recipe

How to make Lasagna | Lasagna easy recipe

Lasagna easy recipe

A lot of questions come with lasagna like is lasagna Italian, is lasagna a pasta, lasagna how long to cook, lasagna baking time.
Well, Lasagne is a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano, and basil.

Lasagna Recipe

LASAGNE INGREDIENTS

  • 150 g lasagna sheets
  • 500 g ground beef
  • 800 g tomatoes (crushed, canned)
  • 2 carrots
  • 1 onion
  • 1 clove garlic
  • 2 tsp oregano (dried)
  • 500 ml milk
  • 50 g butter
  • 40 g flour
  • 60 g Parmesan cheese (grated)
  • ¼ tsp nutmeg
  • olive oil for frying
  • salt
  • pepper

INSTRUCTIONS

    1.Finely chop garlic. Peel and dice onion and carrots.

    2.Heat some olive oil in a large frying pan and sauté onions, carrots, and garlic. Add ground beef to brown, breaking it up with a cooking spoon. Season with salt and pepper.

    3.Now, add crushed tomatoes and season again with salt and pepper. Simmer covered over medium heat for approx. 15 - 20 min. Stir in dried oregano.

    4.Meanwhile, preheat oven to 200°C/390°F. For the béchamel sauce, melt butter in a small saucepan. Add flour and sauté, stirring constantly to form a roux.

    5.Add cold milk in portions and reduce over medium heat, stirring occasionally, for approx. 5 – 8 min. Season with nutmeg and salt and pepper.

    6.L
    asagna layering order: Cover the bottom of the baking dish with a layer of meat sauce. Top with lasagna sheets and béchamel sauce. Repeat the procedure until ingredients are used up. Finish off with béchamel sauce.

    7. L
    asagna baking time: Top with freshly grated Parmesan and bake in a preheated oven at 200°C/390°F for approx. 30 – 40 min. on the middle rack until golden. Serve hot in baking dish.

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