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Gelato | Easy Gelato Recipe

Easy Gelato Recipe

Gelato Recipe

INGREDIENTS

  • 1/2 cup (100 grams) sugar
  • 2 tablespoons (16 grams) cornstarch
  • Pinch of salt
  • 2 cups (490 grams) whole milk
  • 5 ounces (140 grams) semisweet chocolate, finely chopped
  • 1/2 cup (115 grams) heavy whipping cream, chilled


INSTRUCTIONS

  1. In a medium saucepan, over low heat, whisk together the sugar, cornstarch, and salt until blended. 

  2. Add 1/4 cup (xx grams) of the milk, incorporating it a little at a time, and then whisk everything together until the cornstarch dissolves. Whisk in the rest of the milk and then, still whisking, combine the mixture until it thickens and comes to boil, for about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally. Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.

  3. Transfer gelato base to a medium-sized bowl. Mix in cream. Place the bowl inside another large bowl filled with ice and water to cool, stirring often, for about 30 minutes.

  4. Process gelato base in ice cream maker according to manufacturer’s instructions, adding toffee during the last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.

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